Hey, thanks for talking to us. Could you tell us something about yourself that nobody knows?
Hi! There’s a lot of things I could say about myself, but if I must narrow it down to one thing, it would be my chef skills. The funny part about it, is that I’m actually using my own kitchen philosophy: you have to balance the flavors, to get the taste right!
What influences have gone into your sound recently?
I come from the Balkan countries and I love to introduce sounds and rhythms from my culture in my tracks. It keeps things interesting and brings something fresh to the ear.
What are you currently working on?
Right now I’m working on a lot of stuff and I can’t wait to share it to the world. If I tell you what it is, I would have to kill you…haha.
What are your plans for this year, has the current state of things affected those?
I want to reach out, I believe it’s my time. The current state of things has caused a lot of trouble to artists, especially in terms of live gigs, although I see this as a good preparation stage until the world opens up again.
Any top tips for getting through this difficult time?
My top tip would be to try to live your life, life goes on. Difficult times are still ahead of us, but that doesn’t mean you can’t be happy and free. Look on the bright side, you can do stuff now that you didn’t have the time to do earlier!